I haven't seen you all in so long. D: I actually kinda thought Camden was 10... 
.:GREETINGS FROM EL [...]
Thanks for visiting us.
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Czech Recipe #1 - Bramboračka
Last night I made my mom’s potato soup (Bramboračka) - well, I think the recipe is fairly close to my mom’s soup. I don’t actually have her recipe so I’m not certain if this is exactly how she would cook it. She’s been gone for 11 1/2 years and it’s been a long time since I had her soup. It certainly tasted a lot like I remember. I was suprised that Camden enjoyed it as much as he did - he said it tasted “yummy” and made him feel nice and warm inside! Here is the recipe I used:
1 cup chopped fresh mushrooms
1 stalk of celery - chopped
6 baby carrots - chopped
1 medium onion - chopped
1/4 teaspoon caraway seeds
1/8 teaspoon marjoram
1 1/2 teaspoon salt
1/2 teaspoon pepper
6 cups of water
3 medium potatoes - peeled and cut into cubes
2 tablespoons butter
2 tablespoons flour
fresh parsley
- Boil 6 cups of water. Add mushrooms, celery, carrots, onion, caraway seeds, marjoram, salt, and pepper. Reduce heat to low and simmer for 1 hour.
- Add cubed potatoes. Cook for an additional 30-40 minutes until potatoes are tender (but not mushy!).
- Melt butter in a small pan and add flour. Add to soup and stir until well blended. More salt and/or pepper may be added if desired.
- Garnish the soup with fresh parsley and enjoy! This recipe serves 4.
Enjoyed the read! Have bookmarked your site and plan to check back often!
I dont usually comment, but after reading through so much info I had to say thanks!